How different types of apples have obtained their names

I tried to eat healthier and I must be honest: as far as apples are concerned, I buy everything that is on sale. But the truth is that different apples have a different taste and are good for different uses. In addition, there is a unique story with names of different types of apples.

Here, an apple primer:

Delicious red

These are probably the most common apples that you will find in the supermarket. Jesse Hiatt, an Iowa farmer in the late 1800s, originally grew up the delicious red on his farm and called him Hawkeye. He entered the apple in a competition organized by Stark Nurseries in the early 1890s.

After winning, Stark bought the duties on apples and renamed the Delicious Stark. The name was finally transformed into a delicious red to distinguish it from Golden Delicious from Stark, who entered the market a little later. The popularity of delicious red has significantly resurrected and fallen Of its peak in the 1980s.

Trying to call on the consumer in recent years, producers have focused on making the apple signature even red, and in the process, part of the delicious delicious taste was lost. You can always find delicious red apples in most supermarkets, and they are often cheaper than other varieties.

While some experts are sure that delicious red is there to stay, others seem to think that he is going out, just like the apple that she replaced, the Ben Davis.

Fuji

Guess where is from this apple? This is true, like the camera and the film society with the same name, Fuji Apples is from Japan in the 1960s. It was created by Japanese researchers by combining two American apples – delicious red and a Ralls Janet.

He did not come to America before the 80s, but he has since become very popular. Most say That this apple took its name from a city called Fujisaki, located in a first -rate apple growth area in Japan.

Fuji apples tend to be smaller than delicious red apples, much sweeter (some say that it is the sweetest apple) and better suited to cooking, because it maintains its better shape than delicious red.

Golden Delicious

The delicious golden apple is not linked to delicious red. He took his name from his golden skin, which distinguishes him from most other varieties of apples. Originally On the Mullin farm in Clay County, in Virginia-Western, in the 1890s, it was originally called Mullin yellow sowing until it was bought by Stark nurseries and renamed the Golden Delicious.

It has become so popular that it was also named the fruit of the state of Virginia-Western. Delicious golden apples are known for their softness and are ideal for eating away, cooking and salads.

Granny Smith

This apple was discovered By accident by “Granny” Maria Ann Smith in New South Wales, in Australia, in 1868. Granny Smith stands out from most other apples because of their green flesh and their very tangy flavor. Granny Smith is ideal for eating out of hand, and they are perfect for cooking too.

Empire

Empire Apples obtained their name because they were from New York (the Empire State) in 1966. Created by the Agricultural Experimentation Station of New York State in CornellEmpire Apples is a cross between the Red Delicious and McIntosh apples.

The empire apples are known for their sweet pie flavor and their usefulness as a versatile apple.

Honey

Designed by researchers from the University of Minnesota by crossing a Macoun apple with honey in the 1960s, honey apples are sometimes called a Apple “Nom-Marque”.

They really have a taste that they have a hint of watered honey, are incredibly clear and cost the medium apple. Many people are ready to pay the premium because HoneyCrisp apples are just so good.

This list is only the start. There are many other varieties of apples – McIntosh, Pink Lady, Jonagold, Braeburn, Rome Beauty – The continuous list!